Pecorino romano
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Pecorino romano is a hard, salty Italian cheese made from sheep milk, often used for grating over pasta or other dishes. The name pecorino means 'ovine' or 'of sheep' in Italian; the name of the chees
Pecorino romano cheese
Sheep milk
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Sheep milk is the milk of domestic sheep. It is commonly used to make cultured dairy products, such as cheese. Some of the most popular sheep cheeses include feta, pecorino romano, Roquefort and Manch
Pecorino romano
…Pecorino romano (Italian: ) is a hard, salty Italian cheese made from sheep milk, often used for grating over pasta or other dishes. The name pecorino means 'ovine' or 'of sheep' in Italian; the name of the cheese, although protected…
Lacaune dairy sheep in rotary parlour, Aveyron, France
Mechanical sheep's milker, South Island, New Zealand