Pelmeni
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Pelmeni are dumplings of Russian cuisine that consist of a filling wrapped in thin, unleavened dough. They are considered a national dish.
Pelmeni served with smetana (sour cream)
Modeling pelmeni. Buryatia, Russia
Preparation of pelmeni
Fried pelmeni
Pierogi
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Pierogi are filled dumplings made by wrapping unleavened dough around a filling and cooking in boiling water. They are occasionally flavored with a savory or sweet garnish. Typical fillings include po
Pelmeni
…Pelmeni belong to the family of dumplings, and resemble the Ukrainian and Polish uszka. In the United States and Canada, the term pierogi or perogies is often used to describe all kinds of Eastern European dumplings, regardless of the shape, size, or filling. Pelmeni are also similar to…
Pierogi with butter
Traditional Christmas Eve pierogi, whose name is derived from a root meaning 'festival'
Cutting the dough into circles
Placing the filling into a dough pocket