Penicillium
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Penicillium is a genus of ascomycetous fungi that is part of the mycobiome of many species and is of major importance in the natural environment, in food spoilage, and in food and drug production.
Penicillium Pengo
Various fungi including Penicillium and Aspergillus species growing in axenic culture
Some penicillium mold on mandarin oranges, probably Penicillium digitatum.
Penicillium sp. under bright field microscopy (10 × 100 magnification) with lactophenol cotton blue stain
Penicillium roqueforti
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Penicillium roqueforti is a common saprotrophic fungus in the genus Penicillium. Widespread in nature, it can be isolated from soil, decaying organic matter, and plants.
Penicillium
…Penicillium purpurogenum Penicillium roqueforti, used in making Roquefort, Danish Blue cheese, English Blue Stilton cheese, Gorgonzola cheese, and Cambozola Penicillium stoloniferum…
Blue Stilton Penicillium