Persipan is a material used in confectionery. It is similar to marzipan but, instead of almonds, is made with apricot or peach kernels. Persipan consists of 40% ground kernels and 60% sugar. The kerne
This Dominostein has a layer of persipan at the top
Stollen or stol is a fruit bread of nuts, spices, and dried or candied fruit, often coated with powdered sugar or icing sugar and often containing marzipan or almond paste. It is a traditional holiday
Persipan
…marzipan with an iodine test. Persipan is generally used in confectionery in place of marzipan and as an ingredient of pastry and sweet foods, such as Stollen. It is rarely eaten by itself. In recent years, the use of persipan has increased…