Pestiños
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A pestiño is a Christmas or Holy Week pastry that is popular in Andalusia and other regions of southern Spain. It is a piece of dough, deep-fried in olive oil and glazed with honey or cinnamon sugar.
Tray of pestiños
Pestiños de miel, a honey-coated sweet fritter
Pestiño
Rota, Spain
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Rota is a municipality and town in the Province of Cádiz, Andalusia, Spain. Its surface area is 84 km2 and is bordered by the towns of Chipiona, Sanlúcar de Barrameda and El Puerto de Santa María. It
Pestiños
…sesame. Its form and composition vary from region to region and are different in Medina-Sidonia, Cádiz, Chiclana de la Frontera, Sanlúcar de Barrameda, Rota, Salobreña and other towns in Andalusia. In these towns they are typical for Christmas but in the rest of Andalusia they are eaten throughout the year…
Rota port
Tower of the Convent of La Merced
Capilla de la Caridad, Rota
Piedra ostinera (shell limestone) cover