Piaparan, also known as pipaparan, piaran, or piarun, is a Filipino dish consisting of meat or seafood cooked in a coconut milk-based broth with grated coconut, garlic, onions, ginger, turmeric, young

Philippine adobo is a popular Filipino dish and cooking process in Philippine cuisine. In its base form, meat, seafood, or vegetables are first browned in oil, and then marinated and simmered in vineg