Picanha is a cut of beef also known as the rump cap, top sirloin cap, or coulotte steak. It consists of the terminal, triangular part of the biceps femoris muscle, in the rump, with its fat cap. It be

During butchering, beef is first divided into primal cuts, pieces of meat initially separated from the carcass. Firstly it is split into left and right 'sides'. These sides then can be further halved