Pickled cucumber
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A pickled cucumber – commonly known as a pickle in the United States and Canada and a gherkin in Britain, Ireland, South Africa, Australia and New Zealand – is a usually small or miniature cucumber th
A deli dill pickle
Pickled cucumber in glass jar
Japanese asazuke pickled cucumbers being sold as street food
A jar of bread-and-butter pickles
Sauerkraut
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Sauerkraut is finely cut raw white cabbage that has been fermented by various lactic acid bacteria. It has a long shelf life and a distinctive sour flavor, both of which result from the lactic acid fo
Pickled cucumber
…vegetables by adding already fermented foods such as yogurt or other fermented milk products, pieces of sourdough bread, or pickled vegetables such as sauerkraut. Typically, small cucumbers are placed in a glass or ceramic vessel or a wooden barrel, together with various spices. Among those traditionally used…
Polish kapusta kiszona
Homemade sauerkraut
Eastern European-style sauerkraut pickled with carrots and served as a salad
Cooked sauerkraut