Piedmontese cuisine
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Piedmontese cuisine is the style of cooking in the Piedmont region, which borders France and Switzerland. Piedmontese cuisine is partly influenced by French cuisine, as demonstrated by the importance
Agnolotti
Polenta with bagna càuda
Bruscitti served with polenta porridge
Vitello tonnato
Vitello tonnato
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Vitello tonnato is a Piedmontese dish of cold, thinly sliced veal topped with a creamy, mayonnaise-style sauce flavored with tuna. The dish is typically served chilled or at room temperature, especial
Piedmontese cuisine
…to other Northern Italian cuisines, veal, wine, and butter are among the main ingredients used in cooking. Some well-known dishes include agnolotti, vitello tonnato (also popular in Argentina), and bagna càuda. Piedmont is also credited for the well-known pasta dish tagliolini (tajarin in Piedmontese). Tagliolini…
A close-up view of vitello tonnato