Pierre Hermé
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Pierre Hermé is a French pastry chef and chocolatier. He began his career at the age of 14 as an apprentice to Gaston Lenôtre. Called "the Picasso of Pastry" by Vogue, Hermé was awarded the title of W
Hermé in 2017
Pierre Hermé shop sign in Paris, Rue Bonaparte
Pierre Hermé shop, Monmouth Street, Covent Garden, London
A Pierre Hermé's "Olive Oil and Vanilla" macaron
La Mamounia
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La Mamounia is a five-star hotel in Marrakesh, Morocco, opposite the Kutubiyya Mosque. Widely regarded as one of the best hotels globally, La Mamounia has been named the best hotel in the world by Con
Pierre Hermé
…located in Europe, Asia and the Middle East. Since 2012, his desserts have been served on All Nippon Airways. In 2017, Hermé entered a partnership with La Mamounia, Marrakesh, to cater products on site. Pierre Hermé utilises discreet pastry decors and explores new taste territories in his products. Praise has often…
La Mamounia entrance
Hotel entrance