Pinyon–juniper woodland, also spelled piñon–juniper woodland, is a biome found mid-elevations in arid regions of the Western United States, characterized by being an open forest dominated by low, bushy, evergreen junipers, pinyon pines, and their associates. At lower elevations, junipers often predominate and trees are spaced widely, bordering on and mingling with grassland or shrubland, but as elevation increases, pinyon pines become common and trees grow closer, forming denser canopies. Historically, pinyon-juniper woodland has provided a vital source of fuel and food for peoples of the American Southwest.

The pinyon or piñon pine group grows in southwestern North America, especially in New Mexico, Colorado, Arizona, and Utah. The trees yield edible nuts, which are a staple food of Native Americans, and widely eaten as a snack and as an ingredient in New Mexican cuisine. The name comes from the Spanish pino piñonero, a name used for both the American varieties and the stone pine common in Spain, which also produces edible nuts typical of Mediterranean cuisine. Harvesting techniques of the prehistoric American Indians are still used today to collect the pinyon seeds for personal use or for commercialization. The pinyon nut or seed is high in fats and calories. In the western United States, pinyon pines are often found in pinyon–juniper woodlands.