Pisco is a colorless or yellowish-to-amber-colored spirit produced in winemaking regions of Peru and Chile. Made by distilling fermented grape juice into a high-proof spirit, it was developed by 16th-
Range of Pisco
A selection of popular Chilean piscos
Colonial era amphorae called pisko in Cañete Valley, Peru
Zones of pisco production as established by Peruvian and Chilean law in red; the Department of Tarija, Bolivia, where most singani is produced in green
Orujo is a pomace brandy from northern Spain. It is a transparent spirit with an alcohol content over 50%. Its name comes from the expression "aguardiente de orujo".
Pisco
…and Chile. Made by distilling fermented grape juice into a high-proof spirit, it was developed by 16th-century Spanish settlers as an alternative to orujo, a pomace brandy that was being imported from Spain. It had the advantages of being produced from abundant domestically grown fruit and reducing the…
A bottle of orujo (Cantabrian brand Sierra del Oso)
A glass of orujo de hierbas