The entire wiki reimagined as a visual magazine with video discovery · Watch your interests come alive
The entire wiki reimagined as a visual magazine with video discovery · Watch your interests come alive
The Plants for Human Health Institute building at the N.C. Research Campus, Kannapolis, N.C.
The Plants for Human Health Institute building at the N.C. Research Campus, Kannapolis, N.C.
Penelope Perkins - Veazie, post harvest physiologist with PHHI, evaluates food safety, quality and consumer-appeal characteristics, like flavor and co
Penelope Perkins - Veazie, post harvest physiologist with PHHI, evaluates food safety, quality and consumer-appeal characteristics, like flavor and color, for fruits and vegetables.
The Plants for Human Health Institute greenhouse complex in Kannapolis, N.C.
The Plants for Human Health Institute greenhouse complex in Kannapolis, N.C.
N.C. Cooperative Extension personnel, like Diane Ducharme (second from left), work with researchers in areas including postharvest handling of fresh p
N.C. Cooperative Extension personnel, like Diane Ducharme (second from left), work with researchers in areas including postharvest handling of fresh produce at N.C. State University's Plants for Human Health Institute in Kannapolis, N.C.
Murdock in 2003
Murdock in 2003