Plateau de fruits de mer
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A plateau de fruits de mer is a seafood dish of raw and cooked shellfish served cold on a platter, usually on a bed of ice.
A Galician plateau de fruits de mer
Scottish seafood platter
An African take on the tradition, all cooked due to food hygiene
Cocktail sauce
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Cocktail sauce, also known as seafood sauce, is one of several types of cold or room temperature sauces often served as part of a dish referred to as a seafood cocktail or as a condiment with other se
Plateau de fruits de mer
…usually on a bed of ice. A plateau de fruits de mer generally consists entirely of shellfish and is served with condiments such as mignonette sauce, cocktail sauce, and lemon. The serving platter is often held above table level by a stand, and sometimes can contain multiple, elaborate tiers. This is both for visual…
Two servings of shrimp cocktail with cocktail sauce
A shrimp cocktail served with cocktail sauce