Pojangmacha is a street stall or small tent in South Korea selling popular street foods such as hotteok, gimbap, tteokbokki, sundae, dak-kkochi, fish cake, mandu, and anju. In the evening, many of these establishments serve alcoholic beverages such as soju. Pojangmacha literally means "covered wagon" in Korean.

Sundae is a type of blood sausage in Korean cuisine. It is a popular street food in both North and South Korea, generally made by steaming cow or pig's intestines stuffed with various ingredients.