Polish cuisine
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Polish cuisine is a style of food preparation from Poland. Cooking in Polish fashion is denoted by the term à la polonaise. It evolved over the centuries to be eclectic, shaped by ten centuries of reg
Complementary traditional Polish farmers food (bigos stew, pierogi dumplings, gołąbki cabbage rolls, skwarki cracklings)
Various kinds of Polish kiełbasa sausages. From the top down: biała, kabanos, and wiejska with mustard.
Oscypek, a Polish smoked cheese and traditional food of the Goral people in the Tatra Mountains
Bagels originated in Poland and became widespread after the migration of Polish Jews to the United States.
Zapiekanka
Videos
A zapiekanka is a toasted open-face sandwich made of a sliced baguette or other long roll of bread, topped with sautéed white mushrooms, cheese and sometimes other ingredients, such as ham. Served hot
A typical zapiekanka served on a paper tray
A zapiekanka topped with ketchup, mustard and chopped, browned onions
A cheese and mushrooms zapiekanka topped with mayonnaise
Zapiekanka stalls in Plac Nowy, Kazimierz, Kraków, at night