Polish cuisine
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Polish cuisine is a style of food preparation from Poland. Cooking in Polish fashion is denoted by the term à la polonaise. It evolved over the centuries to be eclectic, shaped by ten centuries of reg
Complementary traditional Polish farmers food (bigos stew, pierogi dumplings, gołąbki cabbage rolls, skwarki cracklings)
Various kinds of Polish kiełbasa sausages. From the top down: biała, kabanos, and wiejska with mustard.
Oscypek, a Polish smoked cheese and traditional food of the Goral people in the Tatra Mountains
Bagels originated in Poland and became widespread after the migration of Polish Jews to the United States.
Bigos
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Bigos, or hunter's stew, is a Polish dish of chopped meat of various kinds stewed with sauerkraut, shredded fresh cabbage and spices. It is served hot and can be enriched with additional vegetables an
Polish cuisine
…legume, grains, mushrooms as well as herbs, and makes extensive use of butter, cream, eggs, and seasoning. Among popular Polish national dishes are bigos , pierogi , kiełbasa, kotlet schabowy (pork loin breaded cutlet), gołąbki (stuffed cabbage leaves), zrazy (roulade), zupa ogórkowa (sour cucumber soup…
A plate of bigos
Closeup of bigos
A bowl of bigos
Bigos served in a bread bowl with beer