Polysaccharide
Videos
Polysaccharides are "compounds consisting of a large number of monosaccharides linked glycosidically". They are the most abundant carbohydrates in food. Their structures range from linear to highly br
A view of the atomic structure of a single branched strand of glucose units in a glycogen molecule.
Starch
Videos
Starch or amylum is a polymeric carbohydrate consisting of numerous glucose units joined by glycosidic bonds. This polysaccharide is produced by most green plants for energy storage. Worldwide, it is
Cornstarch being mixed with water
Potato starch granules in cells of the potato
Starch in endosperm in embryonic phase of maize seed
Glucose syrup