Pomace
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Pomace, or marc, is the solid remains of grapes, olives, or other fruit after pressing for juice or oil. It contains the skins, pulp, seeds, and stems of the fruit.
Pomace in a bladder press. These are Chardonnay grapes left over after pressing.
The remains of apples left over after pressing cider
Grape pomace from wineries in the Barossa Valley, South Australia. Top, white grape pomace; bottom, red grape pomace.
Handful of Barossa Valley white grape marc
Winemaking
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Winemaking, wine-making, or vinification is the production of wine, starting with the selection of the fruit, its fermentation into alcohol, and the bottling of the finished liquid. The history of win
Wine grapes from the Guadalupe Valley in Ensenada, Baja California, Mexico
Vineyards in Italy
Harvested Cabernet Sauvignon grapes
A mechanical destemming machine in use at Chateau Montelena winery in Napa Valley