Pomace
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Pomace, pumace or marc is the solid remains of grapes, olives, or other fruit after pressing for juice or oil. It contains the skins, pulp, seeds, and stems of the fruit.
Pomace in a bladder press. These are Chardonnay grapes left over after pressing.
The remains of apples left over after pressing cider
Grape pomace from wineries in the Barossa Valley, South Australia. Top, white grape pomace; bottom, red grape pomace.
Handful of Barossa Valley white grape marc
Tsipouro
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Tsipouro is an un-aged brandy from Greece and in particular Thessaly, Epirus, Macedonia. Tsipouro is a strong distilled spirit containing 40–45% alcohol by volume and is traditionally produced from gr
Pomace
…skins, pulp, seeds, and stems of the fruit. Grape pomace has traditionally been used to produce pomace brandy (such as grappa, orujo, törkölypálinka, tsipouro, tsikoudia, zivania). Today, it is mostly used as fodder, as fertilizer, or for the extraction of bioactive compounds like polyphenols. The English…
Tsipouro
Grapes used for making tsipouro
Single-serving bottle of anise-flavored tsipouro