Pork is the culinary name for the meat of the pig. It is the second most commonly consumed type of meat worldwide, following poultry, with evidence of pig husbandry dating back to 8000–9000 bce.
Pork belly cut, showing layers of muscle and fat
A pig being slow-roasted on a rotisserie
Pig being prepared in France during the mid-19th century.
Red-colored char siu is one of the popular ways to prepare pork in Southern China.
The pig, also called swine or hog, is an omnivorous, domesticated, even-toed, hoofed mammal. It is named the domestic pig when distinguishing it from other members of the genus Sus. Some authorities c
Pork
…Pork is the culinary name for the meat of the pig (Sus domesticus). It is the second most commonly consumed type of meat worldwide, following poultry, with evidence of pig husbandry dating back to…