Porridge
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Porridge is a type of semi-solid food made by soaking, poaching or boiling, in milk or water, ground, crushed or chopped starchy plants, typically grain. It is a traditional staple food of many countr
Oatmeal porridge
Millet porridge
Porridge by William Hemsley (1893)
Uncooked oat groats
Grits
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Grits is a type of porridge made from coarsely ground dried corn or hominy, the latter being maize that has been treated with an alkali in a process called nixtamalization, with the pericarp removed.
Porridge
…roasted sweetcorn and other grains (e.g., wheat, barley or oats), used in many ways in parts of the world from which Canary Islanders have emigrated. Grits, ground hominy, is common in the southern United States, traditionally served with butter, salt and black pepper. Sometimes, it is also prepared with…
Grits, as a breakfast side-dish with bacon, scrambled eggs and toast
Grits and grunts with dandelion greens and Swiss chard
Grits with cheese, bacon, green onion and a basted egg
Prepared grits