Port wine, or simply port, is a Portuguese fortified wine produced in the Douro Valley of northern Portugal. It is typically a sweet red wine, often served with dessert, although it also comes in dry,
A glass of port
Sandeman cellar, Vila Nova de Gaia, Portugal
Official guarantee label from a bottle of port
The vineyards that produce port wine are common along the hillsides that flank the valley of the River Douro in northern Portugal.
Sherry is a fortified wine produced from white grapes grown around the city of Jerez de la Frontera in Andalusia, Spain. Sherry is a drink produced in a variety of styles made primarily from the Palom
Port wine
…Portello, a non-alcoholic soft drink based on the flavour of the wine. Sherry Instituto dos Vinhos do Douro e Porto Port and Douro Wines Institute official site, Portuguese Ministry of Agriculture…
A glass of Amontillado sherry with olives
Sherry of 1775 – the oldest wine in the Massandra Winery collection, Crimea
Three levels of sherry solera