Posset
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A posset, was originally a popular hot drink made of milk curdled with wine or ale, often spiced, which was often used as a remedy. In the 18th century, it was reportedly only drunk in Sweden, Norway
A glass of the modern lemon posset dessert, served with almond bread
Posset pot, Netherlands, Late 17th or early 18th century, Tin-glazed earthenware painted in blue V&A Museum no. 3841-1901 Victoria and Albert Museum, London
A 1661 posset pot from England.
Lemon posset
Atholl brose
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Atholl brose is a Scottish drink obtained by mixing oatmeal brose, honey, whisky, and sometimes cream. Atholl brose has also become an alternative name for the dessert cranachan, which uses similar in
Posset
…19th c., containing cream and lemon, similar to syllabub. It is also used to refer to the semi-digested milk brought up by babies after a feed. Brose / Atholl brose Caudle…
A glass bottle and shot of Atholl brose