Potted meat
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Potted meat is a form of traditional food preservation, potting, in which hot cooked meat is placed in a pot, tightly packed to exclude air, and then covered with hot fat, such as butter. As the fat c
Meat potted in a glass jar
Armour Star brand potted meat food product
Confit
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Confit is any type of food that is cooked slowly over a long period as a method of preservation.
Potted meat
…cooked pork fatty tissue, partially defatted cooked beef fatty tissue, vinegar, salt, spices, sugar, flavorings, sodium erythorbate and sodium nitrite. Confit Corned beef…
Duck confit
Duck leg confit
Canned duck confit and cassoulet
Blended garlic confit