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Yogurt, a fermented food used as a probiotic
Yogurt, a fermented food used as a probiotic
Élie Metchnikoff first suggested the possibility of colonizing the gut with beneficial bacteria in the early 20th century.
Élie Metchnikoff first suggested the possibility of colonizing the gut with beneficial bacteria in the early 20th century.
Natto
Natto on rice
Natto on rice
Natto with sticky, slimy strands caused by fermentation with bacteria
Natto with sticky, slimy strands caused by fermentation with bacteria
Natto with strands
Natto with strands
Natto is usually sold in small containers.
Natto is usually sold in small containers.