Provolone
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Provolone is an Italian semi-hard cheese made from cow's milk. It is an aged pasta filata cheese originating in the Campania region, near Vesuvius, where it is still produced in pear, sausage, or cone
Provolone piccante (lit. 'spicy provolone')
Campania
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Campania is an administrative region of Italy, located in the south of the country; most of it is in the southwestern portion of the Italian Peninsula, but it also includes the small Phlegraean Island
Provolone
…Provolone ( , Italian: ) is an Italian semi-hard cheese made from cow's milk. It is an aged pasta filata ('stretched-curd') cheese originating in the Campania region, near Vesuvius, where it is still produced in pear, sausage, or cone shapes 10 to 15 cm (4 to 6 in) long. Provolone-type cheeses are also produced…
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