Pu'er or pu-erh is a variety of fermented tea traditionally produced in Yunnan Province, China. Pu-erh tea is made from the leaves of the Yunnan tea plant Camellia sinensis var. assamica,which is a sp
A lump of royal tribute pu'er tea produced during the Guangxu Emperor period (1875–1908) was collected in Forbidden City and moved to Pu'er City Museum in 2007.
Shú pu'er tea, shúchá, brewed from a brick
Relatively young raw pu'er; note the grey and dark green tones
Tea processing is the method in which the leaves from the tea plant Camellia sinensis are transformed into the dried leaves for brewing tea.
A Korean bhikkhuni pan roasting tea leaves for fixation
Steaming tea leaves for fixation
An 1850 British engraving showing tea cultivation and tea leaf processing.
Freshly picked tea leaves on a tea farm in Kenya.