Puerto Rican cuisine consists of the cooking style and traditional dishes original to Puerto Rico. It has been primarily a fusion influenced by the ancestors of the Puerto Rican people: the indigenous
Arroz con gandules, widely regarded as "Puerto Rico's national dish"
Cocina criolla can be traced back to Spanish inhabitants of the island.
Maví bottles from Ponce, Puerto Rico; left bottle has maví, the right one is empty
Fried red snapper at a restaurant in San Sebastián, Puerto Rico
Caribbean cuisine is a fusion of West African, Creole, Amerindian, European, Latin American, Indian/South Asian, Chinese, Javanese/Indonesian, North American, and Middle Eastern cuisines. These tradit
Puerto Rican cuisine
…Daisy Martinez – cookbook author and host of Daisy Cooks! on PBS and ¡Viva Daisy! on the Food Network Caribbean cuisine Coco Lopez…
Mangú with plant-based "meat"
Dhalpurie roti, pumpkin tarkari, channa and aloo, and curry goat, Indian-origin dishes from Trinidad and Tobago