Puerto Rican cuisine
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Puerto Rican cuisine consists of the cooking style and traditional dishes original to Puerto Rico. It has been primarily a fusion influenced by the ancestors of the Puerto Rican people: the indigenous
Arroz con gandules, widely regarded as "Puerto Rico's national dish"
Cocina criolla can be traced back to Spanish inhabitants of the island.
Maví bottles from Ponce, Puerto Rico; left bottle has maví, the right one is empty
Fried red snapper at a restaurant in San Sebastián, Puerto Rico
Mofongo
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Mofongo is a dish from Puerto Rico with plantains as its main ingredient. Plantains are picked green, cut into pieces and typically fried in more modern versions but can be boiled in broth or roasted,
A pilón to make mofongo
Shrimp mofongo from Rompeolas restaurant in Aguadilla, Puerto Rico
Mofongo relleno with crab meat in Culebra, Puerto Rico