Puffed rice
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Puffed rice and popped rice are types of puffed grain made from rice commonly eaten in the traditional cuisines of Southeast Asia, East Asia, and South Asia. It has also been produced commercially in
Puffed rice grains
Puffed rice cakes in China
Various types of kaminari-okoshi from Japan
Gangjeong from South Korea coated with puffed rice
Hot salt frying
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Hot sand frying and hot salt frying are cooking techniques used by street-side food vendors in Bangladesh, India, Nepal, Pakistan, China and Sri Lanka. Hot salt frying is an old cooking technique, and
Puffed rice
…in the West since 1904 and is popular in breakfast cereals and other snack foods. Traditional methods to puff or pop rice include frying in oil or salt. Commercial puffed rice is usually made by heating rice kernels under high pressure in the presence of steam, though the method of manufacture varies…
Chestnuts in hot black sand, prepared by a street-side hawker.