Pumpernickel
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Pumpernickel is a typically dense, rye bread traditionally made with sourdough starter and coarsely ground rye. It is sometimes made with a combination of rye flour and whole rye grains.
A very dense wholegrain Westphalian pumpernickel
A very dark, dense wholegrain pumpernickel
A slice of very dense flat malt-colored Polish pumpernickel
Rye
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Rye is a grass grown extensively as a grain, a cover crop and a forage crop. It is grown principally in an area from Eastern and Northern Europe into Russia. It is much more tolerant of cold weather a
Pumpernickel
…Pumpernickel (English: ; German: ) is a typically dense, rye bread traditionally made with sourdough starter and coarsely ground rye. It is sometimes made with a combination of rye flour and whole rye grains ("rye berries"). At one time, it was traditional peasant fare, but largely…
Ear of rye
Botanical illustration
Seed in husk
Different types of grains