Punjabi cuisine
…desserts. Starch is used as a bulking agent. Breakfast recipes with respect to different regions within Punjab vary. Commonly eaten are chana masala, nan, chole kulche, aloo paratha, paneer paratha, gobi paratha, paratha with curd, paratha with butter, halwa poori, bhatoora, falooda, makhni doodh, Amritsari lassi…