Rösti
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Rösti or rööschti is a Swiss dish consisting mainly of potatoes, sautéed or shallow-fried in a pan. It was originally a breakfast dish, commonly eaten by farmers in the canton of Bern, but is now eaten all over Switzerland and around the world. The French name röstis bernois directly refers to the dish's origins.
A plate of rösti with a parsley garnish
Grating potatoes
Cooking
Cooking
Maluns
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Maluns are a traditional dish of the Grisons, essentially made of potatoes.
A plate of Maluns and apple compote, served along with various specialities of the Grisons, notably Alp cheese, dried meat and Salsiz (top right)