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Theatrical release poster
Theatrical release poster
Jan Pinkava (pictured) conceived the idea for the film in 2000.
Jan Pinkava (pictured) conceived the idea for the film in 2000.
The film's take on the traditional ratatouille dish was suggested by gourmet chef Thomas Keller, a variation known as confit byaldi.
The film's take on the traditional ratatouille dish was suggested by gourmet chef Thomas Keller, a variation known as confit byaldi.
The front label of the planned Ratatouille wine to have been promoted by Disney, Pixar, and Costco, and subsequently recalled for its use of a cartoon
The front label of the planned Ratatouille wine to have been promoted by Disney, Pixar, and Costco, and subsequently recalled for its use of a cartoon character.
Ratatouille, in its layered confit byaldi variation, served with a tomato cream sauce
Ratatouille, in its layered confit byaldi variation, served with a tomato cream sauce
Ratatouille niçoise, served with buckwheat
Ratatouille niçoise, served with buckwheat
Ratatouille niçoise with fresh herbs
Ratatouille niçoise with fresh herbs
Raw ingredients
Raw ingredients