A recipe is a set of instructions that describes how to prepare or make something, especially a dish of prepared food. A sub-recipe or subrecipe is a recipe for an ingredient that will be called for in the instructions for the main recipe.
A recipe in a cookbook for pancakes with the prepared ingredients
Apicius, De re culinaria, an early collection of recipes.
A page from the Nimatnama-i-Nasiruddin-Shahi, book of delicacies and recipes. It documents the fine art of making kheer.
Medieval Indian Manuscript (circa 16th century) showing samosas being served.
The Deipnosophistae is an early 3rd-century AD Greek work by the Greek author Athenaeus of Naucratis. It is a long work of literary, historical, and antiquarian references set in Rome at a series of banquets held by the protagonist Publius Livius Larensis for an assembly of grammarians, lexicographers, jurists, musicians, and hangers-on.
Frontispiece to the 1657 edition of the Deipnosophists, edited by Isaac Casaubon, in Greek and Jacques Daléchamps' Latin translation
A 1535 edition