Red bean rice
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Red bean rice, called patbap in Korean, sekihan in Japanese, and hóngdòu fàn in Chinese, is an East Asian rice dish consisting of rice cooked with red beans.
140111 Azuki Museum Himeji Hyogo pref Japan 11bs
Sekihan
Onigiri made with sekihan
Patbap
Red beans and rice
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Red beans and rice is an emblematic dish of Louisiana Creole cuisine traditionally made on Mondays with small red beans, vegetables, spices, and pork bones as left over from Sunday dinner, cooked toge
Red bean rice
…and eaten during the Winter Clothes Day. A legend from the Dafeng area of Yancheng, Jiangsu says that people eat a bowl of glutinous rice mixed with red beans on the Winter Clothes Day in Jiangsu to commemorate a shepherd boy who was slain by a landlord. It is said that a long time ago, an adorable shepherd…
Red beans and rice with sausage