Red bean rice
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Red bean rice, called patbap in Korean, sekihan in Japanese, and hóngdòu fàn in Chinese, is an East Asian rice dish consisting of rice cooked with red beans.
140111 Azuki Museum Himeji Hyogo pref Japan 11bs
Sekihan
Onigiri made with sekihan
Patbap
Kongbap
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Kongbap is a Korean dish of white or brown rice cooked together with one or more varieties of soybeans. Kongbap may be made from scratch by combining and cooking together dried rice and soybeans—usual
Red bean rice
…In Kangwon Province, a dish made with corn kernels (in place of rice) and adzuki beans is called oksusu-pat-bap (옥수수팥밥; "corn and adzuki bean rice"). Kongbap – similar Korean dish made with soybeans Patjuk – red bean porridge…
Korean cuisine Kongbap 01