Red rice
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Red rice is rice that is colored red due to natural anthocyanin content. It is usually eaten unpolished or partially polished and has a red bran layer, rather than the more common pale brown. Red rice
Red rice
Oryza glaberrima, also known as African red rice
White, Brown, Red & Wild rice
Anthocyanin
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Anthocyanins, also called anthocyans, are water-soluble vacuolar pigments that, depending on their pH, may appear red, pink, purple, blue, or black. Food plants rich in anthocyanins include blueberrie
Red rice
…Red rice is rice that is colored red due to natural anthocyanin content. It is usually eaten unpolished or partially polished and has a red bran layer, rather than the more common pale brown. Red rice has a nutty…
Anthocyanins give these pansies their dark purple pigmentation.
Cross-section of red cabbage
Aronia berries (Aronia melanocarpa), a rich source of anthocyanins
Reds and purples of autumn leaves of the European bilberry result from production of anthocyanins.