Reich Ministry of Food and Agriculture
The Reich Ministry of Food and Agriculture was responsible for the agricultural policy of Germany during the Weimar Republic from 1919 to 1933 and during the Nazi dictatorship of the Third Reich from 1933 to 1945. It was headed by a Reichsminister under whom a state secretary served. On 1 January 1935, the ministry merged with the Prussian Ministry of Agriculture, Domains and Forests, founded in 1879. Until 1938 and the Anschluss with Austria, it was called the "Reich and Prussian Ministry of Food and Agriculture". After the end of National Socialism in 1945 and of the Allied occupation of Germany, the Federal Ministry of Food and Agriculture was established in 1949 as a successor in the Federal Republic of Germany.
The building of the Reich Ministry of Food and Agriculture on Wilhelmstrasse, during the Nazi era. After the interior was destroyed in World War II, the former palace, which had been earmarked for reconstruction in 1956, was demolished by the East Berlin municipal administration in 1960/62.
Image: Robert Schmidt (politician)
Image: Fotothek df pk 0000079 059
Image: Bundesarchiv Bild 146 1969 008A 07, Hans Luther
Richard Walther Darré was one of the leading Nazi "blood and soil" ideologists and served as Reich Minister of Food and Agriculture. As the National leader for agricultural policy, he was a high-ranking functionary in the Nazi Party and as a Senior group leader in the SS, he was the seventh most senior commander in that organisation. He was tried and found guilty on three counts at the Ministries Trial.
Richard Walther Darré
"The peasantry is the life source of the people", quote by Darré printed on the wall newspaper Wochenspruch der NSDAP of 8 October 1940
Darré speaking at a Reich Food Society (Reichsnährstand) assembly under the slogan Blut und Boden, Blood and soil, in Goslar, 1937