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Traditional rice cooker commonly used by people of Indonesia in the Netherlands in 1950s. Showcase on display at the Eurasian festival Tong Tong Fair 2012.
Traditional rice cooker commonly used by people of Indonesia in the Netherlands in 1950s. Showcase on display at the Eurasian festival Tong Tong Fair
A 1956 advertisement for Toshiba's world's first automatic electric rice cooker, priced at 3,200 yen and capable of cooking 900 grams (2.0 lb) of rice
A 1956 advertisement for Toshiba's world's first automatic electric rice cooker, priced at 3,200 yen and capable of cooking 900 grams (2.0 lb) of rice
A typical commercial gas cooker. To use it, the left lever is depressed to ignite the pilot burner for standby and keep-warm purposes. To start cookin
A typical commercial gas cooker. To use it, the left lever is depressed to ignite the pilot burner for standby and keep-warm purposes. To start cooking, the right lever is pushed to operate the main burner, which is ignited by the pilot burner. Like its electric counterpart, the cook lever releases automatically once the rice is fully cooked.
A 1-gō masu, a wooden box used for measuring portions of rice or sake
A 1-gō masu, a wooden box used for measuring portions of rice or sake