Rillettes
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Rillettes is a preservation method similar to confit in which meat is seasoned, submerged in fat, and cooked slowly over the course of four to ten hours. The meat is shredded and packed into sterile c
Rillettes du Mans
A traditional serving of rillettes Le Mans with a baguette and dark chocolate.
Plateau van zeevruchten
Cretons
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In Quebec cuisine, cretons is a forcemeat-style pork spread containing onions and spices. Its fatty texture and taste make it resemble French rillettes. Cretons are usually served on toast as part of
Rillettes
…from the adjacent département of Sarthe are distinguished by a more rustic texture, complete with larger pieces of pork and less color. In Quebec, cretons are similar to rillettes. The French word rillettes is first evidenced in 1845. It derives from the Old French rille, meaning a slice of pork, which…
Creton du Porc