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History
Ripening
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Ripening is a process in fruits that causes them to become more palatable. In general, fruit becomes sweeter, less green, and softer as it ripens. Even though the acidity of fruit increases as it ripens, the higher acidity level does not make the fruit seem tarter. This effect is attributed to the Brix-Acid Ratio. Climacteric fruits ripen after harvesting and so some fruits for market are picked green.
A bunch of Cabernet Sauvignon wine grapes at varying levels of ripeness
A bunch of Cabernet Sauvignon wine grapes at varying levels of ripeness
Lemons turn yellow as they ripen.
Lemons turn yellow as they ripen.
Ripening grape tomatoes in multiple stages
Ripening grape tomatoes in multiple stages
Honeycrisp apples
Honeycrisp apples
Fruit
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In botany, a fruit is the seed-bearing structure in flowering plants that is formed from the ovary after flowering.
Various fruits arranged at a stall at the Municipal Market of São Paulo
Various fruits arranged at a stall at the Municipal Market of São Paulo
Fresh fruit mix of blackberries, strawberries, and raspberries
Fresh fruit mix of blackberries, strawberries, and raspberries
An arrangement of fruits commonly thought of as culinary vegetables, including corn (maize), tomatoes, and various squash
An arrangement of fruits commonly thought of as culinary vegetables, including corn (maize), tomatoes, and various squash
Pomegranate fruit – whole and piece with arils
Pomegranate fruit – whole and piece with arils