Risotto
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Risotto is an Italian rice dish cooked with broth until it reaches a creamy consistency. The broth can be derived from meat, fish or vegetables. Many types of risotto contain butter, onion, white wine
Risotto with speck and goat cheese
Lemon and pea risotto
Risotto giallo
Risotto al nero di seppia
Arborio rice
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Arborio rice is an Italian medium-grain rice. It is named after the comune of Arborio, in the Po Valley, which is situated in the Piedmont region. When cooked, the rounded grains are firm, creamy and
Risotto
…risotto. Such rices can absorb liquids and release starch, so they are stickier than the long grain varieties. The principal varieties used in Italy are Arborio, Baldo, Carnaroli, Maratelli, Padano, Roma, and Vialone Nano. Carnaroli, Maratelli (a historical Italian variety), and Vialone Nano are considered to…
Arborio rice grains
White, Brown, Red & Wild rice