Risotto
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Risotto is an Italian rice dish cooked with broth until it reaches a creamy consistency. The broth can be derived from meat, fish or vegetables. Many types of risotto contain butter, onion, white wine
Risotto with speck and goat cheese
Lemon and pea risotto
Risotto giallo
Risotto al nero di seppia
Ossobuco
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Ossobuco or osso buco, also known as ossobuco alla milanese, is a specialty of Lombard cuisine of cross-cut veal shanks braised with vegetables, white wine, and broth. It is often garnished with gremo
Risotto
…colour. Risotto in Italy is usually a first course (primo), served before a second course (secondo), but risotto alla milanese is often served with ossobuco alla milanese as a one-course meal. Rice has been grown in southern Italy for centuries, and gradually made its way to northern Italy, where the marshes…
Ossobuco
Veal shank
Ossobuco served with risotto