Ritual slaughter is the practice of slaughtering livestock for meat in the context of a ritual. Ritual slaughter involves a prescribed practice of slaughtering an animal for food production purposes.
15th c. depiction of Jewish ritual slaughter of animals for consumption
Stunning is the process of rendering animals immobile or unconscious, with or without killing the animal, when or immediately prior to slaughtering them for food.
Medieval stunning using a mallet
Blueprint for a slaughterhouse designed by Benjamin Ward Richardson, published 1908.
Sheep at Maidstone cattle market, Kent, 1944
Modern captive bolt device