|Province of Turkey|
Location of Rize Province in Turkey
|Region||East Black Sea|
|• Electoral district||Rize|
|• Total||3,920 km2 (1,510 sq mi)|
|• Density||84/km2 (220/sq mi)|
Rize Province (Turkish: Rize ili) is a province of northeast Turkey, on the eastern Black Sea coast between Trabzon and Artvin. The province of Erzurum is to the south. it was formerly known as Lazistan, the designation of the term of Lazistan was officially banned in 1926, by Kemalists. Its capital is the city of Rize. The province is home to Laz, Hemshin, Turkish people and Georgian communities. Turkish president Recep Tayyip Erdoğan spent his early childhood in Rize, where his father was a member of the Turkish Coast Guard.
- 1 Etymology
- 2 History
- 3 Geography
- 4 Culture
- 5 Districts
- 6 Places of interest
- 7 See also
- 8 References
- 9 External links
The name comes from Greek ρίζα (riza), meaning "mountain slopes". The Georgian, Laz, and Armenian names are all derived from Greek as well: their names in respective order are Rize (რიზე), Rizini (რიზინი), and Rize (Ռիզե).
We have little information as to the prehistory of this region, which being covered in thick forest is difficult to excavate and reveals little. Colchis which existed from the 13th to the 1st centuries BC is regarded as an early proto-Georgian polity in this area.
According to Pliny the Elder, from 670 BC onwards the Aegean Ancient Greek community of Miletus established a series of trading posts along the Black Sea coast; one of these was Rize. in the mid-6th century BC The tribes living in the southern Colchis (Tibareni, Mossynoeci, Macrones, Moschi, and Marres) were incorporated into the nineteenth Satrapy of Persia. The Achaemenid Empire was defeated by Alexander the Great, however following of Alexander's death a number of separate kingdoms were established in Anatolia, including Pontus, in the corner of the south-eastern Black Sea, ruled by Mithridates. Rize was brought into the Kingdom of Pontus by Pharnaces in 180 BC. The very small number of Hellenistic Greek inscriptions that have been found anywhere in Pontus suggest that Greek culture did not substantially penetrate beyond the coastal cities and the court. The kingdom was absorbed into the Roman Empire between 10 AD and 395 AD, when it passed to the Byzantines. By this time writers including Pliny and the Roman adventurer Arrian were describing the inhabitants as Laz.
During the whole medieval period, the region was under Byzantine control, and was mainly populated by Greeks and indigenous Lazs. During the reign of the Byzantine emperor Justinian I (c. 527–565) the warlike tribes of the interior, called Sannoi or Tzannoi, the ancestors of modern Laz people, were subdued, Christianized and brought to central rule. Locals began to have closer contact with the Greeks and acquired various Hellenic cultural traits, including in some cases the language. Locals were under nominal Byzantine suzerainty in the theme of Chaldia, with its capital at Trebizond, governed by the native semi-autonomous rulers, like the Gabras family. Following the Seljuk Turks invasion, there has been continuous influx of Armenians resulting partial armenization of the local Tzan population and formation of new Hemshin identity.
With the Georgian intervention in Chaldia and collapse of Byzantine Empire in 1204, Empire of Trebizond was established along the southwestern coast of the Black Sea, populated by a large Lazian-speaking population. In the eastern part of the same empire, an autonomous coastal theme of Greater Lazia was established. Byzantine authors, such as Pachymeres, and to some extent Trapezuntines such as Lazaropoulos and Bessarion, regarded the Trapezuntian Empire as being no more than a Lazian border state. Though Greek in higher culture, the rural areas of Trebizond empire appear to have been predominantly Laz in ethnic composition. Laz family names, with Hellenized terminations, are noticeable in the records of the mediaeval empire of Trebizond, and it is perhaps not too venturesome to suggest that the antagonism between the "town-party" and the "country-party," which existed in the politics of "the Empire," was in fact a national antagonism of Laz against Greek.
In 1282, kingdom of Imereti besieged Trebizond, however after the failed attempt to take the city, the Georgians occupied several provinces and all the Trebizontine province of Lazia threw off its allegiance to the king of the 'Iberian' and 'Lazian' tribes and united itself with the Georgian Kingdom of Imereti.
The Ottoman era
Laz populated area was often contested by different Georgian principalities, however through Battle of Murjakheti (1535), Principality of Guria finally ensured control over it, until 1547, when it was conquered by resurgent Ottoman forces and reorganized into the Lazistan sanjak as part of eyalet of Trabzon.
From the late-17th century onwards, the Ottoman administration built many elegant bridges across the Fırtına River and its tributaries.
The province was a site of battles between Ottoman and Russian armies during Caucasus Campaign of World War I and was occupied by the Russian forces in 1916-1918. It was returned to the Ottomans with the Treaty of Brest-Litovsk in 1918.
From 1924 onwards, Rize has been a province of the Republic of Turkey. Until tea was planted here in the 1940s this was a poor area at the far end of the country, with only the Soviet Union beyond the Iron Curtain. Many generations of Rize people left to look for jobs in Istanbul or overseas.
Life in Rize today
The city of Rize is a coastal town on a narrow strip of flat land between the mountains and the sea. Today the area is wealthier although there is a marked difference between the lifestyle of the people in the relatively wealthy city of Rize and those in the remote villages where wooden houses perch on the steep mountainside with the rain beating down. The province is known in Turkey for the production of Rize Tea.
Rize is located between the Pontic Mountains and the Black Sea. It is considered to be the "wettest" corner of Turkey and is the country's main tea producing region. In addition to tea, the region is also known for growing kiwi fruit. The province is largely rural and very scenic, containing many mountain valleys and elevated yaylas (meadows). The district of Çamlıhemşin is one of Turkey's most popular venues for trekking and outdoor holidays. Roads are scarce in some of the more remote regions, so electrical powered cable cars have been installed to transport people and supplies into the mountains.Summers are cool (July average 22 °C) and winters are mild (January average 7 °C) with high levels of precipation all year long.
The new Black Sea coast road has made Rize more accessible, but has drawn criticism for its negative effect on the region's wildlife. Since the early 2000s, Rize has seen an increase in visitors from outside the province, particularly tourist from urban areas. This increase in tourism has raised concerns among locals that the traditional way of life and the unblemished character of the natural surroundings is being endangered. The provincial governor, Enver Salihoglu (as of 2005) has stated his opposition to the expansion of the road network and has advocated a commercial focus on beekeeping, trout farming, and the growing of organic teas.
Native plants include the Cherry Laurel (Turkish: taflan or karayemiş), the fruit of which is an edible small dark plum that leaves a dark stain on the mouth and teeth. In addition, the Bilberry, which are now being actively cultivated, can be found growing the region. Rize is traversed by the northeasterly line of equal latitude and longitude.
From east to the west
The region's climate is characterized by relatively high temperatures and evenly distributed precipitation throughout the year. The Köppen Climate Classification subtype for this climate is Cfa (Humid Subtropical Climate).
Traditional cuisine in the city quite rich and the anchovy forms the basic for many of the dishes peculiar to the region. Soups, salads, pilafs and even desserts are made of anchovy. Some of the local dishes are hamsi buğulama (boiled anchovy), hamsi stew, and kamsi köfte (anchovy meatballs). Lahana çorbası (cabbage soup), muhlama (made of cheese, cornmeal and butter) and pides (pita bread topped with various fillings) are also other local delicacies)
Folk dances and traditional costumes
Folk dancers perform horon energetically when it is acoompanied by kemenche. However this folk dance can also be accompanied by Tulum or kaval. Folk dancers wear traditional costumes while performing horon. Men wear shirt, vest, jacket, zipka (pants made of wool and gathered at knees) and black boots. On their jackets are silver embroideries, amulets hemayils with religion expressions put inside these small silver containers to br protected against evil's eye. On the other hand, women dancers wear colorful dresses and traditional hand painted head scarves including various motifs.
Rize province is divided into 12 districts (capital district in bold):
Places of interest
Sites in the province include:
- Ayder - A yayla (high meadow) area with hot springs, hotels and restaurants, and from here you can climb up to higher and more remote meadows and villages.
- Çamlık - riverside area of forest park
- Fırtına Vadisi - the valley is now a protected site
- Ovit - mountain pass on the Erzurum road in Ikizdere, 2,640 metres (8,660 ft), forest and mountain viewpoint
- The village and waterfall of Palovit, high in the mountains.
- Avup Dağı, the mountain between Rize and Çamlıhemşin, between Fırtına Deresı and Ortaköy Deresi. There are four Byzantine castles situated high on rocks on the mountainside including;
- Kale-i Balâ and Zilkale
Other buildings of note include:
- The watch tower, Kız Kalesi on the sea front in Pazar.
- Turkish Statistical Institute, MS Excel document – Population of province/district centers and towns/villages and population growth rate by provinces
- Thys-Şenocak, Lucienne. Ottoman Women Builders. Aldershot, England: Ashgate, 2006. Print.
- "Turkey's charismatic pro-Islamic leader". 4 November 2002 – via news.bbc.co.uk.
- Rize Archived 13 May 2008 at the Wayback Machine. article from Özhan Öztürk, Encyclopedia of Black Sea (Karadeniz Ansiklopedik Sözlük), 2005
- Evans 2000, p. 93.
- Hewsen, 47
- Simonian. "Hamshen Before Hemshin", pp. 21-22.
- Mikaberidze, A. (2015). Historical dictionary of Georgia. 2nd ed. Lanham, MD, United States: ROWMAN & LITTLEFIELD, p.634.
- Thys-Şenocak, Lucienne. Ottoman Women Builders. Aldershot, England: Ashgate, 2006.
- Bryer 1967, 179.
- Encyclopedia of World Cultures, Laz
- "How Green Is Their Valley" The Economist. 27 August – 2 September 2005
- Öztürk, Özhan. "Rize". Kara Lahana. Archived from the original on 13 May 2008.
- "Rize, Turkey Köppen Climate Classification (Weatherbase)". Weatherbase.
- Traditional cuisine Archived 11 May 2012 at the Wayback Machine.
- People of Black Sea Region of Turkey Archived 10 February 2010 at the Wayback Machine.
|Wikimedia Commons has media related to Rize Province.|
- (in Turkish) Rize governor's official website
- (in Turkish) Rize municipality's official website
- (in English) Rize weather forecast information
- (in Turkish) Rize Tourism Guide
- Culture and travel Trabzon and Rize
- Rize photo gallery