Roasting
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Roasting is a cooking method that uses dry heat where hot air covers the food, cooking it evenly on all sides with temperatures of at least 150 °C from an open flame, oven, or other heat source. Roast
Slow-roasting pig on a rotisserie
Tudor style roasting meat on a spit
A Sunday roast consisting of roast beef, potatoes, vegetables, and Yorkshire pudding
Whole roast chicken
Roast beef
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Roast beef is a dish of beef that is roasted, generally served as the main dish of a meal. In the Anglosphere, roast beef is one of the meats often served at Sunday lunch or dinner. Yorkshire pudding
Roasting
…Polycyclic aromatic hydrocarbons Roast beef Roasting pan…
Slices of roast beef
Some prefer roast beef to be served "medium"
Roast beef sandwich