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Rogan josh
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Rogan josh, also spelled roghan josh or roghan ghosht, is an aromatic curried meat dish originating from Kashmir in India.
Rogan josh
Rogan josh
Curry
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Curry is a dish with a sauce seasoned with spices, mainly associated with South Asian cuisine. It is not to be confused with leaves from the curry tree, though some curries do include curry leaves. Curry is also found in the native cuisines of many South East Asian and East Asian countries due to ancient contact with South Asia.
Indian curries
Indian curries
Hannah Glasse's recipe for curry, first published in her 1747 book The Art of Cookery Made Plain and Easy. It is the first known anglicised form of ka
Hannah Glasse's recipe for curry, first published in her 1747 book The Art of Cookery Made Plain and Easy. It is the first known anglicised form of kaṟi. (The recipe uses the long s, "ſ").
Rajma-chawal, curried red kidney beans with steamed rice, from India
Rajma-chawal, curried red kidney beans with steamed rice, from India
Traditional karahi (left) and handi (right) used to serve Pakistani cuisine
Traditional karahi (left) and handi (right) used to serve Pakistani cuisine