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Blessing the Fields on Rogation Sunday at Hever, Kent, in 1967
Blessing the Fields on Rogation Sunday at Hever, Kent, in 1967
Woodcut illustration of Pre-Reformation processional order, c. early 16th century
Woodcut illustration of Pre-Reformation processional order, c. early 16th century
An Ymber Day Tart, cooked by following a medieval English recipe from the book Forme of Cury, a Middle English cook book stored in John Rylands Librar
An Ymber Day Tart, cooked by following a medieval English recipe from the book Forme of Cury, a Middle English cook book stored in John Rylands Library. The recipe was originally made for King Richard II.