Romanian cuisine is the traditional cuisine of Romania, shaped by the country's varied geography, pastoral traditions, and agricultural heritage. Rooted in the landscapes of the Carpathian Mountains,
Ciorbă de cartofi
Beans and smoked meat, traditionally served with either fresh or pickled hot pepper
Romania is a country in Central and Southeastern Europe. It lies on the lower course of the Danube, north of the Balkan Peninsula, and on the northwestern shore of the Black Sea. It borders Ukraine to
Romanian cuisine
…juice (zeamă de varză), vinegar, or borș (traditionally made from bran). The category țuică (plum brandy) is a name for a strong alcoholic spirit in Romania. With the cuisine of Romania being shared by another country, namely Moldova, there are similarities between the cuisines of the two Romanian-speaking…
Gutthiuda, or the land of the Gothic-speaking Thervingi, and the neighbouring tribes (370s AD)
Vlad III of Wallachia (also known as Vlad the Impaler), medieval ruler of Wallachia
King Carol I with his nephew Ferdinand and his son, Carol II
Nicolae Ceaușescu with Kim Il Sung of North Korea in 1978. In reforming the state, Ceaușescu sought to emulate Juche and Maoist ideas