1.
Citrus
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Citrus is a genus of flowering trees and shrubs in the rue family, Rutaceae. Plants in the genus produce citrus fruits, including important crops like oranges, lemons, grapefruit, pomelo, the most recent research indicates an origin in Australia, New Caledonia and New Guinea. Citrus fruit has been cultivated in an area since ancient times. At various times, citrus plants were thought to be native to Asia, Europe, but the European oranges were originally brought from India at around the time of Alexander the Great, and the native oranges of Florida actually originated with the Spanish Conquistadors. The lemon reached Europe during the time of classical Rome, the generic name originated from Latin, where it referred to either the plant now known as Citron or a conifer tree. It is somehow related to the ancient Greek word for cedar and this may be due to perceived similarities in the smell of citrus leaves and fruit with that of cedar. Collectively, Citrus fruits and plants are known by the Romance loanword agrumes. The large citrus fruit of today evolved originally from small, edible berries over millions of years, Citrus plants diverged from a common ancestor about 15 million years ago, which was about when it diverged from the closely related severinia, for example the Chinese box orange. These estimates are made using genetic mapping of plant chloroplasts, the three original species in the citrus genus that have been hybridized into most modern commercial citrus fruit are the mandarin orange, pummelo, and citron. Within the last few years, all common citrus fruits were created by crossing those original species. Something similar has occurred with the array of chili peppers originating in the hybridization of a few initial species. Natural and cultivated citrus hybrids include commercially important fruit such as oranges, grapefruit, lemons, limes, apart from these four core citrus species, there are Australian limes and the recently discovered Mangshanyegan. Kumquats and Clymenia sp. are now considered to belong within the citrus genus. Trifoliate orange, which is used as commercial rootstock, is an outgroup. Phylogenetic analysis suggests the species of Oxanthera from New Caledonia should be transferred to the genus Citrus and these plants are large shrubs or small to moderate-sized trees, reaching 5–15 m tall, with spiny shoots and alternately arranged evergreen leaves with an entire margin. The flowers are solitary or in corymbs, each flower 2–4 cm diameter, with five white petals and numerous stamens. The fruit is a hesperidium, a berry, globose to elongated, 4–30 cm long and 4–20 cm diameter. The outermost layer of the pericarp is a called the flavedo
2.
James Cook
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Captain James Cook FRS RN was a British explorer, navigator, cartographer, and captain in the Royal Navy. Cook joined the British merchant navy as a teenager and joined the Royal Navy in 1755 and he saw action in the Seven Years War, and subsequently surveyed and mapped much of the entrance to the Saint Lawrence River during the siege of Quebec. This helped bring Cook to the attention of the Admiralty and Royal Society, in three voyages Cook sailed thousands of miles across largely uncharted areas of the globe. He mapped lands from New Zealand to Hawaii in the Pacific Ocean in greater detail, as he progressed on his voyages of discovery he surveyed and named features, and recorded islands and coastlines on European maps for the first time. He displayed a combination of seamanship, superior surveying and cartographic skills, physical courage, Cook was attacked and killed while attempting to kidnap the native chief of Hawaii during his third exploratory voyage in the Pacific in 1779. He left a legacy of scientific and geographical knowledge which was to influence his successors well into the 20th century, and numerous memorials worldwide have been dedicated to him. James Cook was born on 7 November 1728 in the village of Marton in Yorkshire and baptised on 14 November in the church of St Cuthbert. He was the second of eight children of James Cook, a Scottish farm labourer from Ednam in Roxburghshire, in 1736, his family moved to Airey Holme farm at Great Ayton, where his fathers employer, Thomas Skottowe, paid for him to attend the local school. In 1741, after five years schooling, he work for his father. For leisure, he would climb a hill, Roseberry Topping, enjoying the opportunity for solitude. Cooks Cottage, his parents last home, which he is likely to have visited, is now in Melbourne, having moved from England and reassembled, brick by brick. In 1745, when he was 16, Cook moved 20 miles to the village of Staithes. Historians have speculated that this is where Cook first felt the lure of the sea while gazing out of the shop window. After 18 months, not proving suitable for work, Cook travelled to the nearby port town of Whitby to be introduced to friends of Sandersons, John. The Walkers, who were Quakers, were prominent local ship-owners in the coal trade and their house is now the Captain Cook Memorial Museum. Cook was taken on as a merchant navy apprentice in their fleet of vessels. His first assignment was aboard the collier Freelove, and he spent several years on this and various other coasters, sailing between the Tyne and London. As part of his apprenticeship, Cook applied himself to the study of algebra, geometry, trigonometry, navigation and his three-year apprenticeship completed, Cook began working on trading ships in the Baltic Sea
3.
Lemon
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The lemon, Citrus limon Osbeck, is a species of small evergreen tree in the flowering plant family Rutaceae, native to Asia. The trees ellipsoidal yellow fruit is used for culinary and non-culinary purposes throughout the world, primarily for its juice, the pulp and rind are also used in cooking and baking. The juice of the lemon is about 5% to 6% citric acid, the distinctive sour taste of lemon juice makes it a key ingredient in drinks and foods such as lemonade and lemon meringue pie. The origin of the lemon is unknown, though lemons are thought to have first grown in Assam, a study of the genetic origin of the lemon reported it to be hybrid between bitter orange and citron. Lemons entered Europe near southern Italy no later than the second century AD, however, they were not widely cultivated. They were later introduced to Persia and then to Iraq and Egypt around 700 AD, the lemon was first recorded in literature in a 10th-century Arabic treatise on farming, and was also used as an ornamental plant in early Islamic gardens. It was distributed throughout the Arab world and the Mediterranean region between 1000 and 1150. The first substantial cultivation of lemons in Europe began in Genoa in the middle of the 15th century, the lemon was later introduced to the Americas in 1493 when Christopher Columbus brought lemon seeds to Hispaniola on his voyages. Spanish conquest throughout the New World helped spread lemon seeds and it was mainly used as an ornamental plant and for medicine. In the 19th century, lemons were increasingly planted in Florida, in 1747, James Linds experiments on seamen suffering from scurvy involved adding lemon juice to their diets, though vitamin C was not yet known. The origin of the lemon may be Middle Eastern. The word draws from the Old French limon, then Italian limone, from the Arabic laymūn or līmūn, and from the Persian līmūn, a term for citrus fruit. The Bonnie Brae is oblong, smooth, thin-skinned, and seedless, the Eureka grows year-round and abundantly. This is the common supermarket lemon, also known as Four Seasons because of its ability to produce fruit and this variety is also available as a plant to domestic customers. There is also a pink-fleshed Eureka lemon, with a green, the Femminello St. Teresa, or Sorrento is native to Italy. This fruits zest is high in lemon oils and it is the variety traditionally used in the making of limoncello. The Meyer is a cross between a lemon and possibly an orange or a mandarin, and was named after Frank N. Meyer, who first introduced it to the USA in 1908. Thin-skinned and slightly less acidic than the Lisbon and Eureka lemons, Meyer lemons often mature to a yellow-orange color
4.
Lime (fruit)
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A lime is a hybrid citrus fruit, which is typically round, lime green, 3–6 centimetres in diameter, and containing acidic juice vesicles. There are several species of trees whose fruits are called limes, including the Key lime, Persian lime, kaffir lime. Limes are an excellent source of vitamin C, and are used to accent the flavours of foods. Plants with fruit called limes have diverse origins, limes do not form a monophyletic group. Species of this genus hybridise readily, and it is only recently that genetic studies have started to light on the structure of the genus. The majority of cultivated species are in reality hybrids, produced from the citron, the mandarin, Australian limes Australian desert lime Australian finger lime Australian lime Blood lime Kaffir lime, also called a kieffer lime, makrut, or magrood, a papeda relative. This is one of three most widely produced limes globally, Key lime, also called Mexican, West Indian, or bartenders lime. This is also one of three most widely produced limes globally, musk lime, a kumquat hybrid Persian lime, with cultivars including the Tahiti and Bearss limes. This is the single most widely produced lime globally, with Mexico being the largest producer, rangpur lime, a mandarin orange – rough lemon hybrid Spanish lime, also called mamoncillo, mamón, ginep, quenepa, or limoncillo), not a citrus. Sweet lime etc. assorted citrus hybrids) including varieties called sweet lemon, sweet limetta or Mediterranean sweet lemon, lumia, Indian or Palestinian sweet lime. Limequat Note that the species known in Britain as lime trees. To prevent scurvy during the 19th century, British sailors were issued a daily allowance of citrus, such as lemon, the British sailor thus acquired the nickname, Limey because of their usage of limes. In 2013, the world production of lemons and limes was 15.42 million tonnes. Limes have higher contents of sugars and acids than do lemons, lime juice may be squeezed from fresh limes, or purchased in bottles in both unsweetened and sweetened varieties. Lime juice is used to make limeade, and as an ingredient in many cocktails, lime pickles are an integral part of Indian cuisine. South Indian cuisine is based on lime, having either lemon pickle or lime pickle is considered an essential of Onam Sadhya. In cooking, lime is valued both for the acidity of its juice and the aroma of its zest. It is an ingredient in authentic Mexican, Vietnamese and Thai dishes
5.
Royal Navy
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The Royal Navy is the United Kingdoms naval warfare force. Although warships were used by the English kings from the medieval period. The modern Royal Navy traces its origins to the early 16th century, from the middle decades of the 17th century and through the 18th century, the Royal Navy vied with the Dutch Navy and later with the French Navy for maritime supremacy. From the mid 18th century it was the worlds most powerful navy until surpassed by the United States Navy during the Second World War. The Royal Navy played a key part in establishing the British Empire as the world power during the 19th. Due to this historical prominence, it is common, even among non-Britons, following World War I, the Royal Navy was significantly reduced in size, although at the onset of the Second World War it was still the worlds largest. By the end of the war, however, the United States Navy had emerged as the worlds largest, during the Cold War, the Royal Navy transformed into a primarily anti-submarine force, hunting for Soviet submarines, mostly active in the GIUK gap. The Royal Navy is part of Her Majestys Naval Service, which includes the Royal Marines. The professional head of the Naval Service is the First Sea Lord, the Defence Council delegates management of the Naval Service to the Admiralty Board, chaired by the Secretary of State for Defence. The strength of the fleet of the Kingdom of England was an important element in the power in the 10th century. English naval power declined as a result of the Norman conquest. Medieval fleets, in England as elsewhere, were almost entirely composed of merchant ships enlisted into service in time of war. Englands naval organisation was haphazard and the mobilisation of fleets when war broke out was slow, early in the war French plans for an invasion of England failed when Edward III of England destroyed the French fleet in the Battle of Sluys in 1340. Major fighting was confined to French soil and Englands naval capabilities sufficed to transport armies and supplies safely to their continental destinations. Such raids halted finally only with the occupation of northern France by Henry V. Henry VII deserves a large share of credit in the establishment of a standing navy and he embarked on a program of building ships larger than heretofore. He also invested in dockyards, and commissioned the oldest surviving dry dock in 1495 at Portsmouth, a standing Navy Royal, with its own secretariat, dockyards and a permanent core of purpose-built warships, emerged during the reign of Henry VIII. Under Elizabeth I England became involved in a war with Spain, the new regimes introduction of Navigation Acts, providing that all merchant shipping to and from England or her colonies should be carried out by English ships, led to war with the Dutch Republic. In the early stages of this First Anglo-Dutch War, the superiority of the large, heavily armed English ships was offset by superior Dutch tactical organisation and the fighting was inconclusive
6.
Leith
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Leith /ˈliːθ/, Scottish Gaelic, Lìte, is a district to the north of the city of Edinburgh at the mouth of the Water of Leith. The earliest surviving references are in the royal charter authorising the construction of Holyrood Abbey in 1128. The medieval settlements of Leith had grown into a burgh by 1833, historically part of Midlothian, Leith is sited on the coast of the Firth of Forth and lies within the council area of the City of Edinburgh. The port remains one of its most valuable enterprises, handling over 1.5 million tonnes of cargo a year in 2003, previous to the bridge being built in the late 15th century, Leith had settlements on either side of the river, lacking an easy crossing. South Leith was larger and was controlled by the lairds of Restalrig and it was based on trade and had many merchants houses and warehouses. This was where ships offloaded their cargoes at The Shore where they were collected by Edinburgh merchants, leithers were explicitly forbidden by statute to participate directly in the trade at the port, to ensure that landed goods were not sold elsewhere. North Leith was smaller but proportionately richer, coming under the jurisdiction of Holyrood Abbey and it was effectively a fishing village consisting of one street, now Sandport Street and Quayside Lane. Burgage plots ran down to the river from each house and this has traditionally been the shipbuilding side of Leith with several wet and dry docks built over time. The first dry dock in Scotland was built here in 1720, a small peninsula of land on the east bank also came under the same jurisdiction on what is now Sheriff Brae/Sheriff Bank. The first bridge to both banks of the river was built in 1493 by Abbot Bellenden, who controlled the church at North Leith. The bridge was a bridge, the revenue supplementing the churchs income. Reputedly Leiths oldest building, it was demolished in 1780 to allow ships to sail further upstream, the earliest evidence of settlement in Leith comes from several archaeological digs undertaken in the Shore area in the late 20th century. Amongst the finds were medieval wharf edges from the 12th century and this date fits with the earliest documentary evidence of settlement in Leith - the foundation charter of Holyrood Abbey. Leith has played a long and prominent role in Scottish history, as the major port serving Edinburgh, it has been the stage on which many significant events in Scottish history have taken place. Mary of Guise ruled Scotland from Leith in 1560 as Regent while her daughter, Mary, Mary of Guise moved the Scottish Court to Leith, to a site that is now Parliament Street, off Coalhill. According to the 18th-century historian William Maitland, her palace was situated on Rotten Row, now Water Street. Artifacts from the residence are held by the National Museum of Scotland. In June 1560, Mary of Guise died, and the Siege of Leith ended with the departure of the French troops in accordance with the Treaty of Leith, also known as the Treaty of Edinburgh
