Rugbrød is a very common form of rye bread from Denmark. Rugbrød usually resembles a long brown extruded rectangle, no more than 12 cm high, and 30 to 35 cm long, depending on the bread pan in which i

Dyrlægens natmad is the Danish name for a smørrebrød, also known as an open-faced sandwich, made with a particular selection of toppings. The name of this snack originated in the 1920s in Oskar Davids