In American butchery, the sirloin steak is a cut of beef from the sirloin, the subprimal posterior to the short loin where the T-bone, porterhouse, and strip steaks are cut. The sirloin is divided int
Rump steak
…from the top half of an American-cut round steak primal A British- or Australian-cut steak from the rump primal, largely equivalent to the American sirloin The British and Commonwealth English "rump steak" is commonly called "sirloin" in American English or Canadian English. On the other hand, British…
Sirloin steak, served with garlic butter and French fries
A sirloin steak dinner served with french fries and vegetables.