Rump steak
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Rump steak is a cut of beef. The rump is the division between the leg and the chine cut right through the aitch bone. It may refer to:
A rump steak being cooked on a griddle pan
Picanha
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Picanha is a cut of beef also known as the rump cap, top sirloin cap, or coulotte steak. It consists of the terminal, triangular part of the biceps femoris muscle, in the rump, with its fat cap. It be
Rump steak
…Rump steak corresponds roughly to the French cut culotte (literally 'britches'). The pointe de culotte, the rump cap, is highly recommended for braising as bœuf à la mode. In the 20th century the English term rump steak was adopted, although with modified orthography…
Picanha
Picanha Under Broiler
A dish of Brazilian-style picanha.