Rushan cheese
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Rushan is a cow's milk cheese of Yunnan, China. It is traditionally made by the Bai people, who call it nvxseiz, the etymology of which is unclear.
Rushan in drying
Close up of rushan
Grilled rushan
Bai people
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The Bai or Pai are an East Asian ethnic group native to the Dali Bai Autonomous Prefecture of Yunnan Province, Bijie area of Guizhou Province, and Sangzhi area of Hunan Province. The Bai constitute on
Rushan cheese
…Rushan (Chinese: 乳扇; pinyin: rǔshàn; lit. 'milk fan') is a cow's milk cheese of Yunnan, China. It is traditionally made by the Bai people, who call it nvxseiz (or yenx seinp, in another dialect of Bai), the etymology of which is unclear. Freshly made cows’ milk curds are pulled and stretched…
An elderly and a girl of Bai ethnicity in Yunan Province
Bai silver liquor set
A Bai girl reading (1963)
A poem written in Square Bai script on the Shanhua tablet (山花碑)